The dinner party is over and you have some leftover idiyappam. You can of course eat it with sothi or curry or you can make muttai...

Ingredients: To Grind into Paste: 1 onion 3 cm ginger 6 pips garlic 1 Chicken (cut into parts) 2 tomatoes - ground separately 5 tbsp...

Ingredients: 3 large red onions 1 pod garlic / 5-6 pips garlic 2" ginger B - grind and keep separately 3 stalks lemon grass 2 large...

What is more comforting than hot Mutton Dalcha with rice on a gloomy Sunday luncheon? Dalcha makes for a perfect one pot meal with rice,...

We're usually vegetarian on Tuesdays and this is a dish that never fails to make an appearance since the kids- mostly my son, needs to...

Ingredients: 1 large tomato (Steamed) 1 medium potato (Boiled) 1 small onion finely chopped 1 red chilli - remove seed - finely chopped 1...

Ingredients: 6 large tomatoes 1 large onion 2 pips garlic 1/2 thumb-sized ginger 1-2 tsp chili powder 1/2 tsp garam masala 10 cashew nuts...

Chicken Kurma is all round family friendly as it both mild with a slight kick and is rich in flavors. Surekha and Navasheen both love it...

This is my family's magic powder and we have always made in ourselves. It is usually used for meats and some gravies like kurma, but be...

So here's the namesake recipe to this blog name. The mother of all Malayalee side dishes, inji puli is a must for any of our vegetarian...

Ingredients: Chicken - 1.5 kg (cut into medium parts) 1 large onion, sliced Pound 1" ginger with 6-7 pips garlic 1 tbsp chilli powder 1/2...

Ingredients: 1 chicken - 1.5kg (cut into medium size parts) 1 large onion, sliced Pound : 6 pips garlic : 1 inch ginger 1-1.5 tbsp black...

This is one of my favourite chicken recipes from Amma. In fact, when I got married and moved out on my own, this was the first recipe...