Chickpea is a legume and high in protein, so it is a great item to include into your diet if you are a vegetarian. There are a variety of...

This is a simple enough recipe. What makes it a winner is the added duck fat that not only elevates the flavours, but gives the potatoes...

I don't know why it is called ladies fingers. I wouldn't want my fingers to look like them, but it is what it is. Also known as okra, it...

If we are doing a proper Malayalee vegetarian meal, especially for Onam and Vishu, one of the key dishes that makes a cameo appearance is...

Unlike the Malaysian and Indonesia style sambals that are made with ground red chillies simmered for a good while to get its strong...

We're usually vegetarian on Tuesdays and this is a dish that never fails to make an appearance since the kids- mostly my son, needs to...

Ingredients: 1 large tomato (Steamed) 1 medium potato (Boiled) 1 small onion finely chopped 1 red chilli - remove seed - finely chopped 1...

Ingredients: 6 large tomatoes 1 large onion 2 pips garlic 1/2 thumb-sized ginger 1-2 tsp chili powder 1/2 tsp garam masala 10 cashew nuts...

So here's the namesake recipe to this blog name. The mother of all Malayalee side dishes, inji puli is a must for any of our vegetarian...

Ingredients 1 cup each, cubed pumpkin, potato brinjal, yam, chopped green beans and any other solid veges that you wish to add. ¼ tsp...

Ingredients A: 1 large onion 5 pips garlic 3 cm garlic 1 stalk lemon grass Ingredient B: 1 medium tomato Others: 2 medium pieces of firm...