Janitha Sukumaran
No Oil Fish Curry
Everyone expects Indian cooking, especially curries, to use a generous amount of oil for the sautéing portion, but here's a healthier way...
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Janitha Sukumaran
Jun 2, 20212 min read
Dry Chicken Masala Curry
Chicken curry generally comes with lots of gravy that you can pour over steaming rice to pretty much drown it, but sometimes you just...
Janitha Sukumaran
Oct 15, 20203 min read
Dry Indian Crab Curry
A friend likened cooking crab to "adult cooking" and how true! It has taken me 30 years of independent cooking to finally attempt crab...
Janitha Sukumaran
Sep 16, 20202 min read
No Fuss Egg Curry
Sometimes when we have had too much meat but we are not ready to go vegetarian, I make egg curry, expect that instead of using hard...
Janitha Sukumaran
Apr 30, 20194 min read
Thick Mutton Curry
Ah..Mutton Curry, God's gift to curry lovers. Making mutton curry can appear tedious, but with some practice, I promise you, it will...
Janitha Sukumaran
Jun 14, 20161 min read
Good Old Fashion Chicken Curry
Ingredients: To Grind into Paste: 1 onion 3 cm ginger 6 pips garlic 1 Chicken (cut into parts) 2 tomatoes - ground separately 5 tbsp...
Janitha Sukumaran
Jun 9, 20161 min read
Sambal Fish Curry
Ingredients: 3 large red onions 1 pod garlic / 5-6 pips garlic 2" ginger B - grind and keep separately 3 stalks lemon grass 2 large...
Janitha Sukumaran
Mar 13, 20161 min read
Spicy Vegetable Curry
We're usually vegetarian on Tuesdays and this is a dish that never fails to make an appearance since the kids- mostly my son, needs to...
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