Mango Halwa

Halwa is typically an Indian and Middle Eastern dessert made of flour, semolina, grains or nuts form the base of a halwa and is garnished with nuts. It can be made plain or with almost any other flavour you can think of.

Ingredients (serves 2):

1-1/2 cup mango pulp

1 cup sugar

2 tablesp ghee

chopped mango, for garnish

Method:

1. In a heavy-bottomed saucepan, cook mango pulp and suger together for 3 minutes on low heat, stirring continuously.

2. Now, add the ghee and continue to cook till ghee begins to leave the mixture.

3. Serve either hot or cold.

4. Garnish with chopped mango only when ready to serve.