Ingredients:
1 lb ground lamb
2 slices bread crust removed
1 medium onion, finely chopped or grated
½ tsp grated ginger and ½ tsp garlic
1 tsp garam masala and ½ tsp crushed chillies
1tbsp finely chopped coriander leaves
Method
Place lamb in large bowl.
Soak bread in water for a few minutes and then squeeze to remove water and add to bowl.
Add rest of ingredients and mix well.
Form into patties and grill or pan fry till done.
Serve in burger buns, split and toasted, spread some mayo, with lettuce and tomotoes.
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