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Surekha's Weekend Fluffy Pancakes

Writer's picture: Janitha SukumaranJanitha Sukumaran

Sometimes when we're feeling a little lazy on the weekends, a throw together brunch is a go-to. This time, it's pancakes, Surekha's all time favourite choice of breakfast. This is recipe SHE makes for us (yes I know, she doesn't always just eat) and it's so good and simple you'll find yourself making it for breakfast, lunch and dinner, we don't judge!



Makes 10-12 medium sized pancakes


Ingredients:

3 tbsp melted salted butter (if you are using unsalted butter then add a pinch or two) 2 eggs

1 cup milk

1 1/2 teaspoon vanilla extract (optional)

1 1/2 cups self raising flour*

1 teaspoon cinnamon (optional)

2 tbsp sugar


*Substitute for self raising flour: For each cup of flour, add in 1 1/2 teaspoons of baking powder


Method:

  1. Melt butter in microwave but make sure it’s not too hot.

  2. Add the ingredients in a bowl in the order listed above.**

  3. Whisk/ mix well. Make sure batter isn’t clumpy.

  4. Heat pan with butter.

  5. Scoop batter using a ladle onto the pan.

  6. Turn over the pancake once bubbles start appearing on the top surface.

**Feel free to add in bananas, chocolate chips, blueberries, strawberries, etc


Serve with maple syrup, whipped cream, chocolate syrup, butter, jam, peanut butter or some fruits. The choices are endless!



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© 2021 Inji Puli & Stuff by Janitha Sukumaran

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