Chili Franks

Ingredients:

1 packet chicken frankfurters

1 large onion

4 pips garlic-minced

1 inch ginger-minced

2 tsp chilli powder (or to taste)

2 tsp full fennel powder

1tsp garam masala

1 tbsp oil

1 tbsp tomato sauce

1 tbsp fried curry leaves

Method:

1. Cut franks into slices or rings.

2. Slice onion thinly.

3. Fry onions in oil till golden brown, add garlic and ginger. Cook for a further minute.

4. Add chilli powder, fennel powder and garam masala and stir, then add 2 tbsp water followed by franks. Stir and cook for a few minutes.

5. Then stir in tomato sauce.

6. Heat through, sprinkle curry leaves and mix in.

7. Serve with rice.

P.S: Shredded roast chicken (bought from supermarket) can replace the franks.